H. Russell Cross
3 books in our directory
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones
No ratings
Meat cuttingSlaughtering and slaughter-houses
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones
No ratings
Meat cuttingSlaughtering and slaughter-houses
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones
No ratings
PorkMeat cutting