The art of fermentation
by Sandor Ellix Katz, Alejandro Pareja Rodríguez
4.6
/ 5.0 (9 ratings)
| First Published | 2012 |
| Editions | 5 |
| Pages (median) | 528 |
| Publisher | Gaia Ediciones |
| ISBN | 9781603583640 |
Subjects
COOKING / Methods / Canning & PreservingFermented foodsFermentationHEALTH & FITNESS / NutritionNutritionCanning & PreservingHEALTH & FITNESSMethodsTECHNOLOGY & ENGINEERINGAliments fermentés
