Salt, Fat, Acid, Heat
by Samin Nosrat
4.3
/ 5.0 (16 ratings)
| First Published | 2017 |
| Editions | 9 |
| Pages (median) | 475 |
| Publisher | COMPANHIA DE MESA |
| ISBN | 9781476753850 |
Subjects
Cookingregional & ethnic cookingcooking methodsreferencenyt:advice-how-to-and-miscellaneous=2017-05-14New York Times bestseller
