The Noma Guide to Fermentation
by René Redzepi, David Zilber, Ainhoa Segura Alcalde, David Zilberman
5.0
/ 5.0 (4 ratings)
| First Published | 2018 |
| Editions | 4 |
| Pages (median) | 455 |
| Publisher | Neo Person |
| ISBN | 8415887353 |
Subjects
Noma (Restaurant : Copenhagen, Denmark)Fermented foodsCooking (Fermented foods)BiotechnologyFlavorFermentationnyt:advice-how-to-and-miscellaneous=2018-11-04New York Times bestsellerKombucha teaCOOKING / Individual Chefs & Restaurants
