Food Production Operations
by Parvinder S. Bali
4.8
/ 5.0 (4 ratings)
| First Published | 2009 |
| Editions | 3 |
| Pages (median) | 656 |
| Publisher | Oxford University Press India |
| ISBN | 0198061811 |
Subjects
Hotel managementFood service managementQuantity cookingCooking, indic
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