Anthony Bourdain's "Les Halles" Cookbook
by Anthony Bourdain
3.8
/ 5.0 (4 ratings)
| First Published | 2004 |
| Editions | 3 |
| Pages (median) | 304 |
| Publisher | Bloomsbury USA |
| ISBN | 0747566887 |
Subjects
French CookingLes Halles (Restaurant)Cooking, frenchCooking, american, new york (state)
