The hundred menu chicken cookbook
by Robert C. Ackart
5.0
/ 5.0 (2 ratings)
| First Published | 1972 |
| Editions | 2 |
| Pages (median) | 164 |
| Publisher | Grosset & Dunlap |
| ISBN | 9780883651117 |
Subjects
Casserole cookeryCookery (Chicken)MenusCooking (Chicken)Casserole cooking
