The Globalization of Chinese Food (Anthropology of Asia Series)
by Unknown Author
3.9
/ 5.0 (9 ratings)
| First Published | 2002 |
| Editions | 1 |
| Pages (median) | 216 |
| Publisher | University of Hawaii Press |
| ISBN | 9780824825829 |
Subjects
Social ScienceEthnic identityChineseSociologySocial aspectsFood habitsAnthropology - CulturalCustoms & TraditionsChinaCookery, Chinese
