The Complete Book of Cheese

Cheese and its economical uses in the diet

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Hand-book on cheese making

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Neufchâtel and cream cheese

The book of cheese