On food and cooking
by Harold McGee
4.5
/ 5.0 (8 ratings)
| First Published | 1984 |
| Editions | 15 |
| Pages (median) | 684 |
| Publisher | Scribners |
| ISBN | 9868508843 |
Subjects
CookeryFoodCookbooksCuisineAlimentsCookingCooking, americanCHR 1984PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990)PRO Feinberg, Wendy (autograph, Oct. 11, 1990)
