The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
by W. M.
📖 Public Domain — Free to Read
| Editions | 1 |
| Publisher | Project Gutenberg |
Subjects
Cooking -- Early works to 1800Cookbooks
